Crispy pastry

good pig fat:200g plain flour:500g hot water:moderate amount salt:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/9/0/6/yuan_900b0f8ad8226e700c72fd256ec13c36.jpg

Crispy pastry

(99579 views)
Crispy pastry

I used to eat the most delicious cake when I was a child. I believe that few people eat it now. It really has a different taste.

Cooking Steps

  1. Step1:Hot water and noodle

  2. Step2:Fat makes lar

  3. Step3:After refining, the oil will be crushed and ready for use with a rolling pi

  4. Step4:It can be divided into three or four dough groups. Roll them thin, put a layer of lard on them, put oil on them, put a little salt on them, and put some scallions on them

  5. Step5:Roll u

  6. Step6:Like this shap

  7. Step7:Roll it out. Put it in the pot and bake it

  8. Step8:Burn well and cut wel

  9. Step9:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Crispy pastry

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Crispy pastry recipes

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