Chinese Food

Cooking Steps

1. 

   Step1:Hot water and noodle

2. 

   Step2:Fat makes lar

3. 

   Step3:After refining, the oil will be crushed and ready for use with a rolling pi

4. 

   Step4:It can be divided into three or four dough groups. Roll them thin, put a layer of lard on them, put oil on them, put a little salt on them, and put some scallions on them

5. 

   Step5:Roll u

6. 

   Step6:Like this shap

7. 

   Step7:Roll it out. Put it in the pot and bake it

8. 

   Step8:Burn well and cut wel

9. 

   Step9:Deliciou