Chinese Food
Leek box
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I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this leek box. Today, my mother-in-law next door gave me a lot of leeks grown in the countryside. They are so tender. I think of leek box as soon as I like pasta. So we did it
Cooking ingredients
Cooking Steps
Step1:Put water in the pot to boil. Add it to the flour while it's hot. Stir it with chopsticks to form a big cotton wadding.
Step2:Knead. Knead for a while and add some cooking oil to make the dough smooth.
Step3:Cover the fresh bag and wake up for 15 minutes. During this period, you can make seasoning.
Step4:Cut the tender leeks.
Step5:I used three eggs. Stir fry. Break. Keep cool for later use.
Step6:I put a small amount of shrimp skin. It should be because the old people in my family don't like shrimp skin. But they think that the children eat better. So they put less. They fried it with oil. It's delicious if you don't put it on.
Step7:Mix the chives with sesame oil in advance, and then add the cool egg and shrimp skin, oil consumption and pepper powder. If you don't like it, don't put it. (in the north, don't put it either.) salt depends on your taste. Add a small amount of cooking oil and mix with five spices.
Step8:Rub the noodles into strips. Cut them into one dosage form. The size of the preparation depends on the size of the leek box you want to make.
Step9:Make a circle. Put in the mixed stuffing. Fold it into crescent shape.
Step10:I use a fork to hold the closed mouth. It's too troublesome to pinch the lace. The fork is easy to use and simple.
Step11:There is little oil in the pan. Put the wrapped box into the pan and fry it. Each time, wrap the pan and fry it. I fry it over the pan. Use medium and small fire all the time. Wait for the golden color on one side to turn over. During that time, I would shake the pot.
Step12:It's golden on both sides. It's delicious. Dribble. With a cup of bone congee. It's delicious.
Cooking tips:The purpose of mixing sesame oil with leek in advance is to lock the water when adding salt later, and to keep its color. It won't turn yellow. In addition, if adding oil, salt must be put less. The oil consumption is very salty. There are skills in making delicious dishes.
