Papaya and egg pie

plain flour:750g clear water:470g papaya:2 (about 500g shrimp skin:50g agaric:130g onion:1segment pepper powder:moderate amount chicken essence:moderate amount sesame oil:moderate amount salt:a few oyster sauce:a few fried meat oil:moderate amount vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/e/8/2/yuan_e83151ca5b10f40c19fdfe0655de1d22.jpg

Papaya and egg pie

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Papaya and egg pie

I often bake pies when I don't know what to eat. -

Cooking Steps

  1. Step1:Mix the flour into a dough. Water should be added in succession when mixing flour. Do not pour it into flour. That is to say, add while mixing. Put it aside and wake up.

  2. Step2:We use waking time to make stuffing. Prepare the ingredients.

  3. Step3:Wash and scrape the skin of papaya. Use a silk eraser to make silk. I chose medium silk. If you don't have a wire cleaner, you can cut it into silk with a knife.

  4. Step4:Put the shredded papaya into a suitable container. Sprinkle a little salt and mix well and kill for a few minutes.

  5. Step5:At this time, we break three eggs in the bowl.

  6. Step6:When the oil temperature reaches 70% of the heat in the hot pot, pour in the eggs and quickly slide them out and put them in reserve.

  7. Step7:Cut the onions.

  8. Step8:Cut the agaric for use.

  9. Step9:Let the papaya drain.

  10. Step10:Put all the ingredients into the container containing the papaya. Add oyster sauce, chicken essence, pepper powder, sesame oil and fried meat oil. Parents who don't have the oil can boil it to 80% of the heat and pour it on the stuffing.

  11. Step11:Stir the stuffing well.

  12. Step12:Roll the dough into strips.

  13. Step13:Divide into even sized preparations. I usually divide it into 50 grams.

  14. Step14:Roll the preparation into a thin and thick skin around.

  15. Step15:Take a skin and put in the right filling.

  16. Step16:It's like a bun. Roll it into a round cake with the mouth closed down.

  17. Step17:Brush some water on the surface of the cake. Sprinkle some sesame seeds. Press lightly with your hand. The sesame seeds will stick firmly on the cake.

  18. Step18:Pour a little oil into the pot. Put in the cake embryo and bake until both sides are golden, then you can get out of the pot.

  19. Step19:The cake is ready. It's tempting to see. It's delicious.

  20. Step20:Take a picture.

  21. Step21:Finished product.

  22. Step22:Finished product.

Cooking tips:Most of our families have a little bit of fried oil. This oil can't be used to fry food for a second time. That will produce a carcinogen. It's a pity to throw it away. We can use this oil to mix stuffing. It's healthy and delicious. You can try Austria. There are skills in making delicious dishes.

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