Chinese Food
Cabbage, shrimp skin and tofu pie
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Shrimp skin and tofu, safe cabbage are rich in more calcium. Moreover, the content of zinc in cabbage is not only few in vegetables, but also higher than that in meat and eggs. This pie is also a nutritious staple.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Flour can be high gluten or medium gluten.
Step2:First, soak the shrimp skin. But not more than 15 minutes.
Step3:Take a big bowl. Pour in the flour. Then pour in the warm water little by little. Stir while pouring. When there is no dry flour in the basin, there is no need to add water. Stir into dough and pour in a spoon of cooking oil. This will make the pie crust more crisp. But remember to add water first, then add oil.
Step4:Cover the dough with plastic wrap. Let it stand for 30 minutes.
Step5:Then, we began to make fillings. Chop up the green onion. Break up the eggs for later use.
Step6:Pour a small amount of oil into the non stick pot. First put the chopped green onion into the pot. Then pour in the soaked dried shrimp skin. Stir fry for a while. Pour in the egg liquid. Finally fry it into the shape of ④. Then you can put it out of the pot into a large bowl.
Step7:Cut tofu into small pieces. Boil a pot of boiling water. Pour in tofu. Cook for 1 minute and drain.
Step8:Put the egg stuffing just cooked into the big bowl. Crush the tofu cooked by blanching into the bowl.
Step9:Put the cabbage into the cooking cup and mash it. You can also chop it directly with a knife. The strength of the weak woman is limited. I won't challenge myself.
Step10:The stirred cabbage will come out of the water. Remember to hold it. Squeeze out the water. Then use it again.
Step11:The Chinese cabbage stuffing is also poured into the stuffing bowl just now. Babies over 2 years old can also put some ginger powder, pepper powder, baby soy sauce and a little salt to taste like me.
Step12:Use chopsticks to stir clockwise. The filling is ready.
Step13:Now the dough is almost ready. Remove and knead into a smooth dough.
Step14:Use a scraper to cut evenly into 6 pieces.
Step15:First take a piece and roll it into a round pie shape. It's better to roll thin spots on the edge. Others can be covered under the plastic wrap.
Step16:Then dig a spoon of filling and put it in the pie. The stuffing can be put as much as possible, because the stuffing is loose.
Step17:It's a bit like a bun.
Step18:Turn it over. Close it down. Use a rolling pin to roll it flat. One pie is done. So are the other five.
Step19:Don't stick the pot and fire. Pour in a little oil. Then put the pie in the pot. Pan fry for 2 minutes.
Step20:When it's done, turn it over for another 2 minutes. You can also cover it and simmer for a while. Fry until golden on both side
Step21:
Cooking tips:* the shrimp skin should be soaked in advance for a while, but it's better not to exceed 15 minutes. *When using watery vegetables as stuffing, for example, Chinese cabbage, please make sure to hold the vegetables in advance and squeeze out water, otherwise the stuffing will be water. There are skills in making delicious dishes.
