Chinese Food

Cooking Steps

1. 

   Step1:Put flour and salt water into the basin. Stir into floccules. Knead into smooth dough. Divide into eight parts on average. Brush the surface with cooking oil. Cover with plastic wrap and wake up for 2 hour

2. 

   Step2:When you wake up, make stuffing. Prepare pork and sauerkraut vermicelli. Put the vermicelli into a boiling pot and boil it. Turn off the heat and simmer for 15 minutes. Remove the vermicelli and cut it into pieces. Mince the pork into stuffing. Wash the sauerkraut and cut into pieces. Put all into the pot

3. 

   Step3:Put in some scallion. 3 tablespoons of Meiji fresh soy sauc

4. 

   Step4:Put in a spoon of fish sauce (or cooking wine

5. 

   Step5:Add 3 tablespoons peanut oi

6. 

   Step6:Add 1 spoon of sesame oi

7. 

   Step7:1 scoop oyster sauc

8. 

   Step8:A spoonful of sal

9. 

   Step9:Mix well and set aside

10. 

    Step10:Flatten the dough after waking u

11. 

    Step11:Roll it into thin strips. Put the stuffing at the end of the doug

12. 

    Step12:Cover the stuffing with the dough. Stretch it forward and roll it up. Wrap it

13. 

    Step13:Put some oil in the pan, heat the pie, press it flat and put it in the pan

14. 

    Step14:Pan fry until golden on both side

15. 

    Step15:Cut. Thin skin and big filling. Crispy outside and fragrant inside

16. 

    Step16:Don

17. 

    Step17:Don

18. 

    Step18:Don

19. 

    Step19:Don