Stewed leek cake

flour:250g water:moderate amount leek:200g salt:a few sesame oil:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/b/a/yuan_9bd301ac5e908237f1c98f48b64ac0fa.jpg

Stewed leek cake

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Stewed leek cake

I always like to eat leek pancakes. I learned to make them this time.

Cooking Steps

  1. Step1:Soften the flour into a bal

  2. Step2:Chop leek stuffin

  3. Step3:Roll the skin out in a bottle. Wrap the leeks in it. It's like wrapping a bun.

  4. Step4:After wrapping, gently press it into a pie shape.

  5. Step5:Fry a small amount of oil until it's golden.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed leek cake

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Stewed leek cake recipes

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