Cooking Steps

1. 

   Step1:Mix all the ingredients of the crust. Knead into smooth dough. Divide into ten parts. Cover with plastic wrap. Wake up for half an hour.

2. 

   Step2:Put all the stuffing ingredients into a bowl. Stir clockwise. Quickly. Mix well.

3. 

   Step3:Coat the rolling pin with oil to prevent sticking. Then roll the small dough into long strips. The thinner the dough, the better.

4. 

   Step4:Put the meat stuffing at the end of the dough and roll it. Wrap it tightly with the dough as much as possible (I used to fold the strip of paper into a triangle when I was a child. Fold it left and then right). While rolling, slowly pull the dough to make it thinner and thinner. The more layers, the more crisp.

5. 

   Step5:After rolling, stand up and flatten your mouth. After flattening, brush the surface with oil.

6. 

   Step6:Preheat the oven to 160 degrees. Bake the upper and middle layers for five minutes. Turn over the oven. Oil it. Bake for another five minutes. It's cooked. Or put the oil in the non stick pot. Heat the oil to 70% heat. Fry on both sides until golden brown. Cook about 10 minutes.