Cooking Steps

1. 

   Step1:Take a group photo of all the materials and slice half of the onion. Cut the remaining two pieces in hal

2. 

   Step2:Dissolve yeast in warm water and flour. Add 2G salt into flour. As the saying goes, salt gluten and alkali bone . Adding salt will make dough more flexible. The amount of different flour water is not the same. However, dough should be as soft as possible. For example, earlobe - Dough smooth back cover, fresh-keeping film on the warm place. The smoother the dough, the better the ductility. Later, when making cakes, the less likely it is to break. The better the taste

3. 

   Step3:Put the oil in the pot. Light the fire. Put in the star anise and cinnamon

4. 

   Step4:Add in Scallion slices. Continue to boil scallion oil on a low heat ~ it must be a low heat. If the fire is too high, it will easily become stale ~ slices can shorten the cooking time of scallion oil

5. 

   Step5:Wait for the green onion to turn brown. The oil will be OK. Discard the green onion

6. 

   Step6:Pour the cooked scallion oil into a bowl filled with corn flour and 2G salt and stir it evenly ~ corn flour can be replaced by low gluten flour, because they are both loose and not easy to form gluten, which is suitable for making pastry

7. 

   Step7:When the dough volume becomes twice as large as before, you can't retract it if you poke it with your fingers. Even if the dough is good

8. 

   Step8:Let's exhaust the dough. Divide it into ten equal sized pieces. I only took three pictures

9. 

   Step9:Brush the oil on the chopping board. Roll the dough into rectangular slices. The thinner the scallion oil cake, the more layers it has

10. 

    Step10:Put the pastry on the cake skin. Brush evenl

11. 

    Step11:Put the chopped green onion into pieces. Roll the long rectangular edge into long strips

12. 

    Step12:When the long strip is reeled up to the disk, the joint of the long strip shall be rolled inside. It is not easy to leak oil and spread a layer of oil. Put it aside for two times and make the remaining nine cakes

13. 

    Step13:Wait for the tenth biscuit to be finished. The first one has been finished. The electric biscuit pan is preheated. Set the medium heat for five minutes. Press the biscuit into a 5mm thick pancake by hand. Put the electric biscuit pan into the biscuit pan for two times. The surface is soft enough. If the dough is not soft enough to be smooth at the beginning, the ductility is poor. In this step, the biscuit is easy to break, leak, leak and crispy

14. 

    Step14:Pancakes can also be made in a pan, but they need to be pressed thinner. Pay attention to the opposite side. Don't bake them. So it's very convenient to bake both sides of the electric pancake pan at one time. If you want to make them more golden and crispy, you can brush the oil in the electric pancake pan. I put two pancakes at one time

15. 

    Step15:The advantage of short distance pastry is that it's Crispy on the outside and soft on the insid

16. 

    Step16: