Chinese Food
Steamed dumplings / pies with cabbage and pork
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The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
Cooking ingredients
Cooking Steps
Step1:Wash and chop cabbage.
Step2:Mince Pork. Add chopped scallion, ginger, two spoons of soy sauce, two spoons of sesame oil, one spoonful of cooking wine, a little five spice powder and a little salt. Mix and marinate for 10 minutes. At this time, knead the dough. Warm water and flour. Knead the dough and let it stand for a while.
Step3:Marinate the pork and put it into cabbage. Add a little cooking oil and stir well. It's easier to stir pork with oil.
Step4:Knead the dough for a while, roll it into dough, pack the stuffing, and wrap it into dumplings. (steamed dumplings with thin skin)
Step5:Steamed dumplings in cold water. Steam for 15 minutes after boiling. Stew for a while and then open the lid.
Step6:Make the pie below. Cover the stuffing with dough and seal it.
Step7:Put it on the kitchen board and press it flat.
Step8:Brush oil on the electric cake pan. Put in the pie. Cover it. Fry both sides until golden. About eight minutes. The pie has a thinner skin.
Step9:Well, it's on.
Cooking tips:There are skills in making delicious dishes.
