Cooking Steps

1. 

   Step1:Mix flour (half flour with boiling water, half flour with cold water and

2. 

   Step2:Knead it into a smooth dough that doesn't touch your hands. Leave it aside for 30 minutes. If you are in a hurry, 15 minutes will do.

3. 

   Step3:Remove the skin and rub it into silk. Add a small spoon of salt and marinate for 20 minutes. Let it come out of the water.

4. 

   Step4:Put the shredded radish in the gauze to dry.

5. 

   Step5:Add onion powder, white pepper, soy sauce, cooking oil, sesame oil, monosodium glutamate, salt and mix wel

6. 

   Step6:The dough is divided into small squeezes. Roll them into thin circles around and thick circles around. Put on the stuffing and wrap it like a bun.

7. 

   Step7:Close down. Press flat.

8. 

   Step8:Brush a layer of oil in the nonstick pan. Turn on the minimum heat and start frying. Fry until both sides are golden. This process is a little long. But remember to use the minimum heat.

9. 

   Step9:Don