Chinese Food
Vermicelli and leek pie
(152798 views)
It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Put the dough material into the toaster. Open the dough for 25 minutes. (do not add all the water in one time. Add a few times. See the water absorption of flour
Step2:Wash the leeks, chop them and mix with some oil to prevent water from flowing out. Fry the eggs well and break them up. Soak the vermicelli and cut them into pieces. Pour in the seasoning. Mix well and set aside.
Step3:And good bread. Cover with plastic wrap and wake up for 20 minutes.
Step4:Divide the dough. Roll it.
Step5:Flatten. Pack the filling. Tighten the mouth. Flatten gently.
Step6:Brush the nonstick pan with a little oil. Put on the pie.
Step7:Fry slowly over low heat until golden on both sides.
Step8:Vermicelli pie out of the pot.
Cooking tips:There are skills in making delicious dishes.
