Chinese Food

Cooking Steps

1. 

   Step1:A scraper for carrot

2. 

   Step2:Scrambled eggs (I think I can do all this. I will not search for recipes

3. 

   Step3:Stir fry carrots in hot pot until the carrot is sof

4. 

   Step4:Add agaric, shrimp skin, egg, five flavor powder, salt, sesame oil, soy sauce, mix evenly, and put into the po

5. 

   Step5:Put the flour into an empty basin and add some water. Mix the mixture of hot water and cold water 2-1 evenly

6. 

   Step6:Soft to fac

7. 

   Step7:Divide the big dough into two parts. Soften them into long strips. Cut them into small Jizi. Soften the small Jizi into small dough on the grap

8. 

   Step8:Use a rolling pin to roll small dough into doug

9. 

   Step9:Put the stuffing in the pastry. Wrap it up like a bun. Press it into pie shape

10. 

    Step10:Add oil to the hot pot and put in the pie. Fry it for 3 to 5 minutes and it will be out of the pot

11. 

    Step11:Out of the po