Carrot and egg pie

flour:moderate amount carrot:4 amount of eggs:40g oil salt, soy sauce, sesame oil, five flavor powder:moderate amount water:moderate amount agaric:moderate amount https://cp1.douguo.com/upload/caiku/3/2/0/yuan_32b69ef291d9a183b39f8a862126cf40.jpg

Carrot and egg pie

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Carrot and egg pie

Cooking Steps

  1. Step1:A scraper for carrot

  2. Step2:Scrambled eggs (I think I can do all this. I will not search for recipes

  3. Step3:Stir fry carrots in hot pot until the carrot is sof

  4. Step4:Add agaric, shrimp skin, egg, five flavor powder, salt, sesame oil, soy sauce, mix evenly, and put into the po

  5. Step5:Put the flour into an empty basin and add some water. Mix the mixture of hot water and cold water 2-1 evenly

  6. Step6:Soft to fac

  7. Step7:Divide the big dough into two parts. Soften them into long strips. Cut them into small Jizi. Soften the small Jizi into small dough on the grap

  8. Step8:Use a rolling pin to roll small dough into doug

  9. Step9:Put the stuffing in the pastry. Wrap it up like a bun. Press it into pie shape

  10. Step10:Add oil to the hot pot and put in the pie. Fry it for 3 to 5 minutes and it will be out of the pot

  11. Step11:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot and egg pie

Chinese food recipes

Carrot and egg pie recipes

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