Chinese Food

Cooking Steps

1. 

   Step1:Knead a dough with flour and water. Not particularly smoot

2. 

   Step2:Put it in a bowl. Put a plastic bag or plastic wrap on it

3. 

   Step3:Put it in the refrigerator overnight. If yeast is given, ignore this step.

4. 

   Step4:Make several. Divide them into several sections. Use a rolling pin to push them flat.

5. 

   Step5:Salt and pepper, oil and onion are all right. First put salt and pepper (if not, salt and pepper noodles). Then oil and onion. It's more even.

6. 

   Step6:Make a few strokes with a knife. Then turn the head and tail into a long strip like a twist. Then make a cake. Fry it in an oil pan.