Never tire of eating

minced pork:100g salt:3g scallion:5g ginger powder:3g MSG:5g white pepper:0.5g plain flour:150g warm water:80g https://cp1.douguo.com/upload/caiku/3/8/5/yuan_38642d0fd8f1e0837269d6b659a3cd35.jpeg

Never tire of eating

(99835 views)
Never tire of eating

Jingdong meatloaf is not strange to northerners. It's crispy outside and tender inside. The long aftertaste is a delicious food that can't be stopped and can't be tired of eating. There is Xuebao at home. Jingdong meat cake is also one of their favorite delicacies Let's do it together. The taste won't let you down

Cooking Steps

  1. Step1:Warm water and flour. Knead until three lights. That is, the container is smooth, the dough is smooth, and the hands are smooth. Make sure it's warm. Make it soft.

  2. Step2:Chop the three fat and seven thin meat into meat stuffing (snow meat is the best). Mix in salt, monosodium glutamate, white pepper, onion and ginger powder. Stir vigorously in one direction. Mix in 25 cold water (or onion and ginger water) three times. Continue to stir vigorously. Grab the meat stuffing and beat it in the big bowl for about 30 times. The meat stuffing will become more and more compact and tough. The meat stuffing is frozen for about 30 minutes. When it's slightly frozen, it's OK. It's a good bag. When the pancake is baked, the juice will flow out. It's very deliciou

  3. Step3:Divide the dough into proper sized flour preparations, roll them into round pastry skins, put meat stuffing as shown in the figure, and cut a knife as shown in the figure.

  4. Step4:Fold and press as show

  5. Step5:Continue to fold and press as show

  6. Step6:Finally fold and press the seal as shown. Roll it a little. Make the skin thinner. Don't break it. It's delicious, but it's not so beautiful. It's full of color, fragrance and color. Color comes first. Ha h

  7. Step7:Put the oil in the pan. Fry on both sides over medium and low heat until golden brown. Take out the slices and put them on a plate.

  8. Step8:It's Crispy on the outside and tender on the inside. It's not tiresome to eat.

  9. Step9:Jingdong patty with pumpkin porridge and apple slices. Delicious breakfast is fresh. Enjoy it

Cooking tips:For 365 days of non heavy breakfast, stick to punch in. Do you like my works? If you need to, you can contact me to write a recipe. Of course, remember to pay attention to me. Let's walk on the way to explore delicious food together - there are skills to cook delicious food.

Chinese cuisine

How to cook Chinese food

How to cook Never tire of eating

Chinese food recipes

Never tire of eating recipes

You may also like

Reviews


Add Review