Cooking Steps

1. 

   Step1:First, mix the oil and powder in the cake skin, then add salt and alkali flour, mix it, add water, knead it for 20 minutes, then knead it for one or two minutes, knead it into smooth dough, divide it into about 70g dough, then knead it into strips and press it flat. Pour a little more oil into the pot. Not all the dough is soaked in oil. Then stick oil on both sides of the dough. Soak the dough in oil seal for about 2 hours. Forget photograph..

2. 

   Step2:All the materials except onion are put together and ready to use. The pastry is mixed and ready to use. The pastry is relatively thin... Forget to take photo

3. 

   Step3:Take a piece of dough and roll it for about two hours. Put the fillings on one side and put the onions on it. Put the two ends crossed and cover the fillings on the other side

4. 

   Step4:Spread on the pastry. One hand gently pulls the surface and rolls i

5. 

   Step5:Roll to the length of two or three laps. Use a knife to cut a strip. Cut it. Then pull the edge of the roll. Until the end of the roll. This is the crispness of one strip

6. 

   Step6:After rolling, it can stand on one side with a little press, but it can't be flattened at this time. When you wake up, continue to do the next one

7. 

   Step7:After you've done that, press it flat by hand and roll it out a little. It's not necessary to flatten it. Turn on a medium or small fire to make it crispy. Put more pancake oil on it. Fry it on both sides

8. 

   Step8:Don't turn over frequently. It's almost turning over. Fry slowly

9. 

   Step9:Golden yellow can be oily. It's very slow to cool. It's crisper to dry it a little