Leek and egg pie

leek:moderate amount egg:moderate amount salt:moderate amount sesame oil:moderate amount cooking oil:moderate amount chalk:moderate amount https://cp1.douguo.com/upload/caiku/3/9/5/yuan_3908ea01433c437ae99350f86ef7f275.jpeg

Leek and egg pie

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Leek and egg pie

Cooking Steps

  1. Step1:And noodles. This noodles must be soft. Especially soft. When mixing noodles, put more water on it. Add yeast and ferment twice as much. Drip food oil on it.

  2. Step2:Stir. Cut the leek. Stir fry the egg with salt. Soak the dough in advance. Stir with soy sauce. Add salt pepper powder. Chili noodles. Cook the chicken essence with oil. Stir well.

  3. Step3:Pull a piece of face with your hand to prevent sticking. Put some food oil on your hand. Pat it into a thin sheet with your hand. Put it in the sink and wrap it.

  4. Step4:It's OK to wrap it like this. Then put it in the frying pan. Be sure to turn it over and put it in directly. It's easier to put it in this way.

  5. Step5:Put it in a pan. Stick some food oil on the back of your hand and press the pie into a round shape. It doesn't matter if the dish leaks out. It's better to eat.

  6. Step6:Fry both sides until golden.

Cooking tips:There are skills in making delicious dishes.

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How to cook Leek and egg pie

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Leek and egg pie recipes

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