Chinese Food
Scallion meat cake
(98277 views)The crust of the meat cake just out of the pot is fragrant, crispy and crispy. It is divided into layers by meat and onion. Take a bite and leave it fragrant. My father and I don't eat fat. So the meat filling is almost no fat. But it's still very fragrant.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with warm water. Knead until there is no dry flour. The dough surface is smooth. Use soft flour for pancakes.
Step2:Stir the meat stuffing. Add the ginger powder, cooking wine and proper salt. Mix and mi
Step3:Cut the green onion into T-shaped pieces. Just use the green onion.
Step4:Divide the dough into long strips. Roll the dough with a rolling pin to a thickness of about 5mm. Spread a layer of cooking oil on the dough first (the baked meat pie can be layered. The inside is soft). Spread the meat stuffing evenly on the dough, and then sprinkle a layer of chopped green onion on the meat stuffing. Prepare the pancakes.
Step5:When rolling the pancakes, stretch them out and roll them at the same time. There are many layers of pancakes baked in this way. After rolling, close the loose edges on both sides. Be sure to tighten them.
Step6:Use a rolling pin to roll out the cake. The outer ring of the cake is not ripe, so roll it out a little thinner
Step7:Just burn it in the pot. It must not burn. Burn slowly on a small fire to ensure that the meat inside and the skin outside can be cooked. This is the finished drawing. The outer skin is brittle.
Cooking tips:There are skills in making delicious dishes.
