Cooking Steps

1. 

   Step1:Let's talk about one thing first. There are many pictures today (it seems that some people are quite free this weekend) This is the fungus that has not been soake

2. 

   Step2:This is the mushroom that has not been soaked

3. 

   Step3:This is the fungus and mushroom that have not been soaked yet (...)

4. 

   Step4:When the mushroom is almost ready to soak, knead the pasta with good hair. Cover it and let it wake up

5. 

   Step5:The whole cabbage. Break off some leaves

6. 

   Step6:Everythin

7. 

   Step7:Sprinkle some salt. Grab it. Put it on the edge for a while

8. 

   Step8:Out of the water come the dried fungu

9. 

   Step9:Mince. Take the mushrooms out of the water

10. 

    Step10:Cut it up, too. Put it on one sid

11. 

    Step11:Grab / squeeze the water out of the cabbag

12. 

    Step12:Chop it up a few more times. Put it on a piece of mushrooms that were chopped before

13. 

    Step13:The color seems to be a little vegetarian. Wash a carrot and rub a little thread in it

14. 

    Step14:Add some soy sauce and pepper according to your taste. Anything else will do

15. 

    Step15:Add a lump of lard according to the specific situation of the filling. Other oils can also be adde

16. 

    Step16:You can start to pack if you pick and pull wel

17. 

    Step17:I'll wrap some steamed buns first. I'll steam them in the pot

18. 

    Step18:There are many fillings left, but few Very embarrassed So I had to work hard to roll the skin thin and put stuffing in. As a result, I got several pies with more skin and stuffing

19. 

    Step19:Add some oil to the electric pancake pan. You can stir it when it's cooke

20. 

    Step20:I'll give you a bite to tast

21. 

    Step21:Delicious and better than steamed bun

22. 

    Step22:Come on, open your mout

23. 

    Step23:NAH. Wrapping