11.19 it's a story that I suddenly want to eat steamed bun, but I can't steam it very well. It's really a delicious cake that I can bake at will The problem may be that it's about hair. At my level, I'll say goodbye to steamed buns and other things. Let's eat some pancakes (to be frank, they're not very good-looking) Just delicious

Step1:Let's talk about one thing first. There are many pictures today (it seems that some people are quite free this weekend) This is the fungus that has not been soake

Step2:This is the mushroom that has not been soaked

Step3:This is the fungus and mushroom that have not been soaked yet (...)

Step4:When the mushroom is almost ready to soak, knead the pasta with good hair. Cover it and let it wake up

Step5:The whole cabbage. Break off some leaves

Step6:Everythin

Step7:Sprinkle some salt. Grab it. Put it on the edge for a while

Step8:Out of the water come the dried fungu

Step9:Mince. Take the mushrooms out of the water

Step10:Cut it up, too. Put it on one sid

Step11:Grab / squeeze the water out of the cabbag

Step12:Chop it up a few more times. Put it on a piece of mushrooms that were chopped before

Step13:The color seems to be a little vegetarian. Wash a carrot and rub a little thread in it

Step14:Add some soy sauce and pepper according to your taste. Anything else will do

Step15:Add a lump of lard according to the specific situation of the filling. Other oils can also be adde

Step16:You can start to pack if you pick and pull wel

Step17:I'll wrap some steamed buns first. I'll steam them in the pot

Step18:There are many fillings left, but few Very embarrassed So I had to work hard to roll the skin thin and put stuffing in. As a result, I got several pies with more skin and stuffing

Step19:Add some oil to the electric pancake pan. You can stir it when it's cooke

Step20:I'll give you a bite to tast

Step21:Delicious and better than steamed bun

Step22:Come on, open your mout

Step23:NAH. Wrapping
Cooking tips:There are skills in making delicious dishes.