Mini mutton pie with dumpling skin

lamb stuffing:50g dumpling skin:eight https://cp1.douguo.com/upload/caiku/5/f/b/yuan_5f74bfc6e96dd899f93217faf30e756b.jpg

Mini mutton pie with dumpling skin

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Mini mutton pie with dumpling skin

These two days are the light snow solar term. Therefore, we should nourish the kidney and moisten the lungs. We must eat sweet potato, mutton, white radish, black rice, black sesame, spinach, cabbage, yam and beef. These two days are almost covered. Mutton is good with white radish. It's cool, and it can remove phlegm.

Cooking Steps

  1. Step1:To make the meat stuffing left over from the meatball soup, add an egg and stir it evenly. Put the dumpling skin and two pieces on top of each other and roll them into a big piece. That is to say, make a pie out of every four dumpling ski

  2. Step2:Roll out the good pastry. Put in the meat filling. The meat filling of the pie should not be too dry. There should be soup. So the meat filling is more. Put more

  3. Step3:Press the edge tightly. Cut off the redundant sides of the edg

  4. Step4:Pinch out the lace. Fry a little. Put the heat into the pot. Cover the pot. Stew the stuffing for two minutes and turn it over. Fry until both sides are golden

  5. Step5:Finished produc

  6. Step6:My breakfast, buckwheat water, tofu, little sun, and a spinach and egg sou

  7. Step7:A good day begin

Cooking tips:There are skills in making delicious dishes.

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Mini mutton pie with dumpling skin recipes

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