Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut 200g butter into small piece

3. 

   Step3:Sift in 220g low gluten flour and 100g whole wheat flour 20g sugar powde

4. 

   Step4:Half a lemon pee

5. 

   Step5:Shred lemon peel in a low gluten flour bowl. Add 1 teaspoon sal

6. 

   Step6:Beat in 1 egg and mix wel

7. 

   Step7:Add 80ml of cold wate

8. 

   Step8:Knead into dough. Cover with plastic wrap and refrigerat

9. 

   Step9:Take 400g pumpkin, remove the bag, wash and cut into small piece

10. 

    Step10:Two apples peeled, cored and cut into small piece

11. 

    Step11:Honey on pumpkin and apple piece

12. 

    Step12:Bake in the preheated 180 degree oven for 30 minute

13. 

    Step13:Mash with blende

14. 

    Step14:Squeeze in half the lemon juic

15. 

    Step15:Add 160g sour crea

16. 

    Step16:Add 60g American Cranberr

17. 

    Step17:Mix well for later us

18. 

    Step18:80g walnut is roasted in a pan over low hea

19. 

    Step19:Put the ripe walnut into the fresh-keeping bag and crush it with a rolling pi

20. 

    Step20:Crushed walnut

21. 

    Step21:Put the chopped walnuts into a butter pot that has been softened at room temperatur

22. 

    Step22:Add 130g sugar powde

23. 

    Step23:Use the eggbeater to mix well at low speed for standb

24. 

    Step24:Low gluten dough rolled into a circl

25. 

    Step25:Put it into the 8-inch cake mold. Poke some holes in the dough with a for

26. 

    Step26:Bake in preheated oven at 180 ℃ for 15 minute

27. 

    Step27:Take out the bottom layer of the baking tray and spread it with walnut powde

28. 

    Step28:Filled with cranberry pumpkin stuffin

29. 

    Step29:Evenly sprinkle walnut powder on the to

30. 

    Step30:Put it in the middle of the oven. Bake at 180 ℃ for 45 minutes

31. 

    Step31:Sweet and delicious Cranberry pumpkin pi

32. 

    Step32:Delicious desser

33. 

    Step33:Finished produc