Chinese Food
Three fresh pies with noodles
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Cooking ingredients
Cooking Steps
Step1:Melt the yeast with a proper amount of warm water. Pour it into the flour. Then add warm water to the flour several times in a small amount. Stir to form floccule
Step2:Knead into a smooth dough. Cover with plastic wrap. Put it in a warm place and wake up to twice the size
Step3:At this time, you can prepare the ingredients. Wash the leek and control the water content. Soak the fungus and sea rice in advance. Fry the eggs and cool them. Soak the dough later. Soak it in hot water
Step4:When the dough is almost ready, prepare the stuffing. Cut the leek into pieces. Cut the soaked agaric, vermicelli and sea rice into pieces. Put the scrambled eggs into a basin together. Don't put the seasoning in a hurry first. Put it when you are ready to pack. Put it in advance, it will stain a lot of water
Step5:Knead the dough again. Divide it evenly into small dosage forms of equal size. (one is about 75 grams) cover it with plastic wrap
Step6:Next, adjust the cut filling. Mix the peanut butter first. (the order is very important) for a few minutes. Then, put a spoon of oyster sauce, a spoon of delicious salt, and mix them evenly. Roll the small preparation into the middle thick and thin skin. Then put a big spoon of filling
Step7:Knead into the shape of a bun first. Fold one side down. Press gently with your palm. (pay attention to the force on your hand when pressing
Step8:After three or four are done, they can be baked. The rest can be done at the same time
Step9:Pour a little oil into the pan. Put the pies into the pan one by one. Cover the pan. Heat the pan over low heat until both sides are golden
Step10:It's better to eat when it's hot. It's very fresh
Cooking tips:The pie I made today is hairdressing, because it's easy for children to eat. It's easy to digest. If it's too long and troublesome, it can also be made by scalding. (scalding is to use boiled water and noodles. No need to put yeast. A small amount of boiling water is added for many times. Stir it into floccules and then knead it into dough. Cover with plastic wrap and wake up for 20 minutes. It tastes good after it's done.) wash with leek After cleaning, be sure to control the water to dry. After cutting, mix it with peanut oil first. This can make the oil cover the water and reduce the leek water. (when mixing the stuffing, it is suggested to put more peanut oil. The oil of the plain stuffing is less and does not smell.) make the pie or the dough of the bun to be soft. Only in this way can the pie be made softer. I've made twelve pies of these ingredients. You can increase or decrease them according to the number of people you eat. You have skills in making delicious dishes.
