Cooking Steps

1. 

   Step1:Mix flour and water to make a smooth dough. Cover with wet cloth or plastic wrap for a whil

2. 

   Step2:Cut the shallots for later use. Mince Pork into mince. Picture uses a meat grinder conveniently. Add a little salt, monosodium glutamate and soy sauce to the minced mea

3. 

   Step3:Add starch to make pork tender. Corn starch and cassava starch are all OK. Add some water and stir. It also makes the pork tender and keep the tast

4. 

   Step4:Divide the dough evenly into equal dose

5. 

   Step5:Roll the dosage into thin ski

6. 

   Step6:At this time, put the chopped green onion into the minced meat. Finally, put it to prevent the stink of the green onion

7. 

   Step7:Spread pork stuffing evenly on the dough. Don't overdo it

8. 

   Step8:Put another mask on. Compac

9. 

   Step9:Pour oil into the pot. Over medium low heat. Put in the meat cake. Turn it over when one side is yellow. It's golden on both sides

10. 

    Step10:The fried meat cake is a little bit cold and cut into pieces. Open to ea