Chinese Food
Spicy small meat cake (half hot)
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Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of the finished product will be good.
Cooking ingredients
Cooking Steps
Step1:The flour is mixed with boiling water.
Step2:Use cold water and. The dough will be thinner and sticky. Mix with chopsticks all the way.
Step3:And make a smooth dough. Put it aside and relax.
Step4:Prepare pork stuffing, onion and ginger.
Step5:Meat filling with seasoning.
Step6:Stir up.
Step7:The dough is relaxed. Divide it into equal small pasta.
Step8:Roll the pasta into a tongue like shape, pull it up, spread a layer of meat filling evenly, and then roll it up.
Step9:Stretch around and relax for another 10 minutes.
Step10:Roll it up again. Press it flat. Set aside and relax for 10 minutes.
Step11:Pour the oil in the frying pan. Put in the meat cake.
Step12:Turn over after one side is set.
Step13:After reshaping, pour the water from the third part of the patty. Cover and simmer for a while.
Step14:Layers of meat, mud and hemp are fragrant.
Step15:Finished product.
Step16:Come on.
Cooking tips:There are skills in making delicious dishes.
