Chinese Food
Minced beef and green pepper with coriander
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Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar. In fact, the therapeutic value of coriander is very high, such as appetizer. And coriander is rich in high va. it's also good for eyes, especially in summer. It's very good to eat some. I hope you can get rid of prejudice and like coriander. People who like coriander can set up a coriander club. Let's discuss all kinds of eating methods of coriander. What delicious things are found in the oil ~ remember to discuss and tell us.
Cooking ingredients
Cooking Steps
Step1:Wash coriander, marinate with cooking oil for 1 hour, squeeze out wate
Step2:Beef stuffing with eggs, soy sauce, cooking wine, oyster sauce, cooking oil and ginger powder to make stuffin
Step3:Remove the seeds of green peppers. Cut them into pieces. Cut the cilantro into pieces. Mix them into the beef stuffing
Step4:Whole wheat flour is kneaded into dough with water. It is divided into 50g flour preparations
Step5:Roll the dough into a crust, add some meat stuffing, and wrap it into a bun shap
Step6:The pan is hot. Press the bun fold down on the pan. Bake on medium low heat until it hardens on one side
Step7:Turn over. Add some cooking oil. Cover and bake for another 34 minutes. Turn over and bake until mature
Cooking tips:There are skills in making delicious dishes.
