Chinese Food
Beef cake with Scallion
(100418 views)
Zai Zai loves the beef pie at the school gate most. No matter how full he eats in the morning. Seeing the pie, he can't help buying one to satisfy his appetite. I bought an electric pancake Dang to learn how to make it at home. But every time I make the pancake, it's hard. Don't say children don't like it. I can't eat it myself. I learned this trick with my friends by accident. It turns out that pasta really has a knack. I've learned it. All the problems have been solved. Since I used this method to make pancakes, my kids often ask for pancakes. Try it. Just change the way of making pasta a a little. You can also make beef patties as soft as breakfast. -
Cooking ingredients
Cooking Steps
Step1:Slowly pour boiling water into the basin with the left hand counter clockwis
Step2:Take chopsticks with your right hand and stir them. Mix flour and water together to form floccules
Step3:Use both hands to knead all the flocs together. Knead them into a smooth dough until the dough does not stick to the hands or the basin. It is commonly known as three lights . Put the kneaded dough in the basin. Cover the plastic film and wake up for 30 minutes
Step4:When the dough wakes up, make the beef stuffing, chop the beef, add the egg, onion, black pepper, cumin, salt and some raw mea
Step5:Mix into meat in one directio
Step6:How many portions of the dough are there
Step7:Roll it into a round piece. Put the meat stuffing in the middl
Step8:Wrapped like a bu
Step9:Close the mouth down. Roll the dough into pancakes with a rolling pin
Step10:Put in the electric pancake pan, cover it and fry until both sides are golden.
Cooking tips:1. Use boiled water and noodles. The taste is softer. 2. If the beef filling is too thin, add some raw meal properly. 3. Add water slowly according to the hand feeling when mixing. Generally speaking, the flour for making cakes should be slightly soft. There are skills in making delicious dishes.
