Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Use hot water, pour water and stir flour with chopsticks. Slowly, when flour becomes makeup, you can start to knead. I have too much water. It's too soft. Cover the dough with a lid after kneading. Wait 20 minutes

3. 

   Step3:Chop the washed leeks. Pour a little oil and stir. Prevent the water from flowing out

4. 

   Step4:Start frying egg

5. 

   Step5:Fry the eggs and put them on the kitchen board. Cut them with a knife

6. 

   Step6:I prefer to eat vermicelli. So I add vermicelli in it. You can do without it. For personal taste. Put leek, egg, shrimp and vermicelli together. Soak vermicelli in hot water for 10 minutes. Then chop them

7. 

   Step7:Add a little oyster sauce, salt, sesame oil, chicken essence and less salt. You can also taste sweet and salty

8. 

   Step8:Wake up dough. Knead it into strips. Then cut the dosage. The dosage can be slightly larger

9. 

   Step9:Roll into dumpling skin shap

10. 

    Step10:After rolling, put in the stuffing, wrap and knead the shape you lik

11. 

    Step11:Because my nails are a little long. My dough is too soft. So it's not very shaped

12. 

    Step12:Heat the pot. Pour a little oil. Brush the oil evenly in the pot with a brush. Put it in the leek box. Fry it slowly on a small heat. Fry it yellow on both sides. Fry it for a little while. It's crisper. That's it

13. 

    Step13:You can eat it with vinegar and some chili sauce. It's really super delicious. My chili sauce is British fashion. It's spicy.

14. 

    Step14:Hee hee.