Chinese Food
Vegetable three fresh pie
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I have a bad appetite in the hot weather. I like to eat vegetarian food. This vegetable three fresh pie is made with fresh chicken sauce. It's even fresher. It's delicious. The design of the mouth of the fresh chicken juice is very humanized. It is very convenient to use. -
Cooking ingredients
Cooking Steps
Step1:Mix 300g flour, 120g water and one egg into a smooth dough with a little salt. Add fresh film to wake up the dough.
Step2:In the wake-up time, prepare the stuffing. Stir fry two eggs and cut them into pieces. Cut the leek that is washed and controlled for dry water. Cut the dried fungus that is soaked in hair. Cut the powder that is soft. Add a handful of shrimp skin to mix
Step3:Add a little salt, five spice powder and edible oil
Step4:Add a little chicken sauce for your wife's enjoyment
Step5:Mix the stuffing well
Step6:Rub the dough into long strips and cut into small dosage forms of similar size
Step7:Flatten the small dosage
Step8:Round and pack the filling
Step9:In the shape of a bun
Step10:Tap fla
Step11:The electric cake is preheated only by turning on the primer
Step12:Pour a little cooking oil into the electric cake pan and put in the pie
Step13:Fry until both sides are brown.
Step14:Very fresh. Three at a time.
Cooking tips:Add a little salt and an egg to the dough. Wake up for at least 30 minutes. The dough will be very elastic. The stuffing will not break easily. There are skills in making delicious dishes.
