Egg and leek pie

flour:8 egg:8 leek:8 shrimp:8 https://cp1.douguo.com/upload/caiku/e/0/f/yuan_e0960cba35f3dbd9e2566dee36ed017f.jpg

Egg and leek pie

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Egg and leek pie

Cooking ingredients

Cooking Steps

  1. Step1:Put the flour into the bowl, boil the boiled water and noodles, pour the boiled water into the bowl, stir with chopsticks at the same time, make the noodles as soft as possible, so the taste is better, put the dough aside after it is sof

  2. Step2:Well beaten eggs, well fried, cool in the ai

  3. Step3:Mix the dried eggs with the chopped chives and shrimps, and put a little salt in them

  4. Step4:At this time, we will cut the dough, divide it into the size of the cake you want, roll the dough one by one with a rolling pin, put the stuffing in the center of the dough like a bun, wrap it slowly with hands, wrap it up, roll it down with a rolling pin on the panel, make it into a cake shape, put a little oil in the back pot, and fry the cake on both sides to make it golden yellow, because we use boiling water to heat it The noodles are half cooke

  5. Step5:In the same way, it's OK to make leek box

  6. Step6:When making leek boxes, it's suggested that you fry them in high temperature. The box is tender and juicy. It's the first time to explain the steps of cooking. Some forewords don't match. Don't be surprised

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Egg and leek pie

Chinese food recipes

Egg and leek pie recipes

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