Hairless noodles family pie

high gluten flour:500g beef:200g sweet corn:1 lettuce:1 white sesame:2 tbsp salt:1 spoon oil:moderate amount sesame oil:a few chicken powder:a few meal:a few sugar (half a spoon):a few https://cp1.douguo.com/upload/caiku/3/8/d/yuan_38bf97d13f28ef23d4362a34558ab4ed.jpg

Hairless noodles family pie

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Hairless noodles family pie

I'm really proud of this pie. Mom and dad are not interested in the opposite food all the time. After they eat this pie, they are full of praise. Dad's ambition is to learn it. Go back to make it for everyone to taste. Mom's enthusiasm is not diminished. We'll make pie and steal lessons together in the kitchen_ O haha~

Cooking Steps

  1. Step1:High gluten flour is served in a larger bowl.

  2. Step2:Add some light salt water and stir with chopsticks to form a snowflake.

  3. Step3:Use your hands to make a smooth dough on the clean panel. Knead it several times more. It tastes more delicious. After kneading, cover it with a clean, damp cloth. Let it go for a while.

  4. Step4:The dough can be used as filling during the hair period - lettuce peeled, washed and diced, beef washed and diced, corn washed and peeled. Dice beef and serve in a bowl. Add salt, chicken powder, cornflour and a little cooking oil and mix well.

  5. Step5:Put a little cooking oil in the pot and heat it. First, stir fry the beef until it turns white. (8 mature

  6. Step6:Then pour down the vegetables and stir fry them evenl

  7. Step7:Serve in a basin. Add salt, chicken powder, fried white sesame, sesame oil and a little sugar to make it fresh. Stir well.

  8. Step8:The dough is divided into lasagna and cut into noodles.

  9. Step9:Use a rolling pin to roll out the dough that is thicker than the dumpling skin and larger than the dumpling skin.

  10. Step10:Put in the stuffing. Wrap the stuffing like a bun.

  11. Step11:Close up. Squeeze the seal tightly.

  12. Step12:The end of the pie is facing down. Press it a little with the palm of your hand, and it becomes a round pie. (as shown in the figure

  13. Step13:Heat the pan with a little oil. Put down the pies one by one. Fry slowly over medium heat.

  14. Step14:Fry it until it's brown. Turn the other side over and fry it the same way.

  15. Step15:Pan fry both sides. Add a little water in the pan. Cover the pan and simmer for about 2 minutes (this step can be omitted. This is especially for my parents. Take care of their taste and teeth

  16. Step16:Open the lid. The delicious pancakes smell the whole kitchen.

  17. Step17:Have a pot of Tieguanyin, which my parents love to drink. Have a delicious pancake. What could be happier than this moment?

Cooking tips:The dough should be kneaded as many times as possible. Stuffing can be adjusted according to your own preferences. Sesame oil and sesame must have. The key page of stuffing taste is here. There are skills in making delicious dishes.

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How to cook Hairless noodles family pie

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Hairless noodles family pie recipes

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