Cooking Steps

1. 

   Step1:First, wash the pork, put it into the wireless meat grinder, and take out the minced pork.

2. 

   Step2:Add cooking wine to the minced meat. (add more if appropriate. Remove the smell of meat

3. 

   Step3:Add soy sauce. Add oyster sauce.

4. 

   Step4:Add salt according to your taste. Add sugar. Stir well.

5. 

   Step5:Then add the mashed ginger. As the saying goes, eat radish in winter and ginger in summer, so eat more ginger in summer Add chopped scallion again. Stir again.

6. 

   Step6:Now the meat is ready. Let's deal with dried vegetables and noodles.

7. 

   Step7:Add boiling water to the flour in several times. Add boiling water while stirring with chopsticks. Stir into floccules. Then knead into dough. Cover and wake up for 15 minutes.

8. 

   Step8:Pickled dried vegetables. Wash with pure water repeatedly until the water is clear. Then squeeze out the water and cut it into pieces.

9. 

   Step9:In the oil pan, when the oil temperature is 80%, add the seasoned mince and stir fry until the mince is discolored and white.

10. 

    Step10:Then add the cut dried vegetables and stir fry them. Stir them until they are even, then turn off the heat and put them in reserve.

11. 

    Step11:The wake up dough is kneaded until it is smooth. Then it is divided into equal parts of small dough. It is kneaded round.

12. 

    Step12:Take a small dough, flatten it with the palm of your hand, roll out the round cake with a rolling pin, and add the fried meat stuffing of dried vegetables, such as baozi. Then roll thin.

13. 

    Step13:Heat the cake to two golden sides to get out of the pot. Finish the dough in turn.

14. 

    Step14:Meigancai meat cake is goo

15. 

    Step15:The skin is thin and the stuffing is big. My son ate three of them at a time. The rest of them were packed