I didn't expect you to be such a manuscript holder

dried plum:8 cooking wine:8 raw:8 sugar:8 salt:8 oil:8 sesame:8 face:8 https://cp1.douguo.com/upload/caiku/0/d/d/yuan_0dc98e87fc8a190cd41bfad574a05fbd.jpg

I didn't expect you to be such a manuscript holder

(100625 views)
I didn't expect you to be such a manuscript holder

2.7 it's a story that can be picked up, turned over and saved. It's really a great story Well, there is a story

Cooking Steps

  1. Step1:Here it is. Just press the whole stuffing. Stir fry it u

  2. Step2:When the stuffing is ready, throw it aside and let it cool. Take a bowl and pour some noodles on it. Add a little salt

  3. Step3:Pick and pull wel

  4. Step4:Pour boiling water in and pull it like thi

  5. Step5:Cool it a little. Knead it carefully into a smooth dough

  6. Step6:Pull out some noodles according to the size you like, roll them out into pancakes or pancakes, put some stuffing in them, and wrap them up

  7. Step7:Use the rolling pin to gently roll the wrapped buns or big buns into pancake

  8. Step8:Sprinkle sesame seeds on i

  9. Step9:Just throw the pancake into the pan and bake it well

  10. Step10:If the stuffing is not fried well and not dried well, then one roll

  11. Step11:It should be like this It's very headstrong. It's very difficult to roll thin if you don't follow the routin

  12. Step12:It's also very difficult to coo

  13. Step13:But it should be delicious If I remember correctl

  14. Step14:It looks delicious with lots of fillings ~ well, I'm sure I remember.

  15. Step15:It's thinner and crisper, and it's more fun to ea

  16. Step16:Come on, open your mout

Cooking tips:There are skills in making delicious dishes.

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