Chinese Food
Haicheng Niuzhuang pie
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I like eating Haicheng Niuzhuang pie very much. I learned from the cooking class teacher. I made it for the first time. Wow, it's good. It's a surprise. Share the next step.
Cooking ingredients
Cooking Steps
Step1:Add salt to flour, warm water and dough as shown in the figure to wake up for more than 4 hour
Step2:In 2 hour
Step3:In eight hour
Step4:Prepare the filling. Twist in one direction. You can smell the fragrance
Step5:By the way, wash fennel 1 hour in advance and control the moisture content. Add it to the stuffing and mix well
Step6:Dip your hands in oil or water. Pack as much stuffing as possible. Put it in the pot and press it into a cake. Be careful how to heat it
Step7:It's OK. Look. The skin is very thin. I'm very satisfied with the first time.
Step8:It's tender outside and tender inside. It's deliciou
Cooking tips:There are skills in making delicious dishes.
