Yesterday, I went to the supermarket with my friend. My friend bought a bag of red bean bags for breakfast. My son ate one. He said it was delicious, but also wanted to eat it. The bean paste sold outside was too sweet. When I came back, I made him a red bean bag with the recipe of the small meal bag. It was very delicious. My fried bean paste was less oil and sugar. It was healthier to eat.

Step1:Add high gluten flour, low gluten flour, milk powder, condensed milk, eggs, sugar root yeast into the bread barrel. Add water to start the kneading process to make doug

Step2:Add salt and softened butter. Continue the kneading process. Knead the butter, salt and dough evenly

Step3:Cut a small piece of kneaded dough to make a flexible glove fil

Step4:Smooth the dough. Ferment the plastic wrap to twice the size at room temperatur

Step5:Fermented dough. Dip your fingers in dry powder and press it down. There is a round hole. There is a slight rebound

Step6:Take out the dough. Put it on the kneading pad and press it to exhaust

Step7:Then divide the dough into 10 equal part

Step8:Knead each dough until the surface is smooth. Relax the plastic wrap for 15 minutes

Step9:The time to relax the dough is to divide the bean paste filling into 10 equal parts. I use my own fried bean paste filling. Less sugar and less oi

Step10:Take a loose dough and roll it with a rolling pin to form a circle

Step11:The package is filled with bean paste. Close up a little bit

Step12:Put the closing face down. Put the circle in orde

Step13:Use a rolling pin to gently roll flat. The thickness is about 1cm

Step14:After all, put the beancurd bag on the endless baking tra

Step15:Cover with plastic wrap. Let's ferment for half an hour at room temperature. The dough will rebound slowly when pressed down

Step16:Preheat the oven 180 degrees. Sprinkle white sesame on the surface. Then press the white sesame by han

Step17:Cover the surface with a piece of oiled paper. Press a baking pan on i

Step18:Bake in the oven for 20 minutes. Remove the top plate. Cool thoroughly and serve

Step19:Cool to hand, warm and sealed. Make your own oil and sugar less. Eat healthie
Cooking tips:There are skills in making delicious dishes.