Cooking Steps

1. 

   Step1:Add high gluten flour, low gluten flour, milk powder, condensed milk, eggs, sugar root yeast into the bread barrel. Add water to start the kneading process to make doug

2. 

   Step2:Add salt and softened butter. Continue the kneading process. Knead the butter, salt and dough evenly

3. 

   Step3:Cut a small piece of kneaded dough to make a flexible glove fil

4. 

   Step4:Smooth the dough. Ferment the plastic wrap to twice the size at room temperatur

5. 

   Step5:Fermented dough. Dip your fingers in dry powder and press it down. There is a round hole. There is a slight rebound

6. 

   Step6:Take out the dough. Put it on the kneading pad and press it to exhaust

7. 

   Step7:Then divide the dough into 10 equal part

8. 

   Step8:Knead each dough until the surface is smooth. Relax the plastic wrap for 15 minutes

9. 

   Step9:The time to relax the dough is to divide the bean paste filling into 10 equal parts. I use my own fried bean paste filling. Less sugar and less oi

10. 

    Step10:Take a loose dough and roll it with a rolling pin to form a circle

11. 

    Step11:The package is filled with bean paste. Close up a little bit

12. 

    Step12:Put the closing face down. Put the circle in orde

13. 

    Step13:Use a rolling pin to gently roll flat. The thickness is about 1cm

14. 

    Step14:After all, put the beancurd bag on the endless baking tra

15. 

    Step15:Cover with plastic wrap. Let's ferment for half an hour at room temperature. The dough will rebound slowly when pressed down

16. 

    Step16:Preheat the oven 180 degrees. Sprinkle white sesame on the surface. Then press the white sesame by han

17. 

    Step17:Cover the surface with a piece of oiled paper. Press a baking pan on i

18. 

    Step18:Bake in the oven for 20 minutes. Remove the top plate. Cool thoroughly and serve

19. 

    Step19:Cool to hand, warm and sealed. Make your own oil and sugar less. Eat healthie