[bean pancake] recipe-Chinese Food-best chinese food recipes-cooking food

[bean pancake]

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This pancake doesn't need an oven. It can be made in a pan. And it's very simple. It's suitable for simple afternoon tea. Material: low gluten flour 65g, milk 70g, egg 1 (with skin weight 65g), sugar 20g, salt a little and bean paste filling a little.

Cooking ingredients

low gluten flour:65g

milk:70g

egg:1 (with tare weight of 65g)

sugar:20g

salt:a few

bean paste filling:moderate amount

Cooking Steps

Step1:Put low gluten flour, milk, egg yolk, 5g sugar and a little salt into a small basi

Step2:Mix wel

Step3:Add 15g sugar to the protein in several times and beat to the wet foaming stat

Step4:Take 1 / 3 of the protein into the yolk past

Step5:Mix evenl

Step6:Then pour the batter back into the protein bow

Step7:Continue mixing evenl

Step8:Spread a thin layer of oil on the pan and heat it over low heat. Pour in the batter. The size and shape are optional

Step9:Fry until golden brown on both side

Step10:Take two muffins out of the pot. Add some bean paste filling in the middle

Step11:Finished product drawin

Step12:Finished product drawin

Step13:Finished product drawin

Step14:Finished product drawin

Cooking tips:1. Beat the protein to the degree of wet foaming or slightly over; 2. Be sure to fry it in a small heat. Otherwise, it's easy to paste the bottom. Moreover, it's easy to make the bottom of the muffin uneven if the fire is too large; there are skills in making delicious dishes.