Chinese Food
[bean pancake]
(86502 views)
This pancake doesn't need an oven. It can be made in a pan. And it's very simple. It's suitable for simple afternoon tea. Material: low gluten flour 65g, milk 70g, egg 1 (with skin weight 65g), sugar 20g, salt a little and bean paste filling a little.
Cooking ingredients
Cooking Steps
Step1:Put low gluten flour, milk, egg yolk, 5g sugar and a little salt into a small basi
Step2:Mix wel
Step3:Add 15g sugar to the protein in several times and beat to the wet foaming stat
Step4:Take 1 / 3 of the protein into the yolk past
Step5:Mix evenl
Step6:Then pour the batter back into the protein bow
Step7:Continue mixing evenl
Step8:Spread a thin layer of oil on the pan and heat it over low heat. Pour in the batter. The size and shape are optional
Step9:Fry until golden brown on both side
Step10:Take two muffins out of the pot. Add some bean paste filling in the middle
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Beat the protein to the degree of wet foaming or slightly over; 2. Be sure to fry it in a small heat. Otherwise, it's easy to paste the bottom. Moreover, it's easy to make the bottom of the muffin uneven if the fire is too large; there are skills in making delicious dishes.
