Chinese Food
Home style meat cake
(98266 views)
My fat man likes to eat meat pancakes. I eat them outside. I think the meat is not good, the noodles are not good, and the oil is not good. So I just went to school on my own. The fat man ate two large sheets at a time.
Cooking ingredients
Cooking Steps
Step1:Pour warm water into the noodles slowly. Pour water in the left hand. Stir with chopsticks in the right hand. You can have more water. The noodles are soft.
Step2:Smooth dough.
Step3:Cover with a warm, damp cloth.
Step4:15 minutes.
Step5:Put the egg, oil, coriander or onion, salt and cooking wine into the pork filling. Stir clockwise.
Step6:Push the dough into a long strip. Smear the meat filling on it. Roll the long strip. Wrap one end into a ball. Carefully press it into a round pie by hand. Heat the oil in a pan. Put the pie in. Double sides for 2 minutes.
Step7:Fragrant.
Step8:Let's go with the rest of the meal.
Cooking tips:Be careful not to overheat the oil. It will paste. The meat filling in the cake should be as even as possible. Try it. It's easy. 30 minutes. There are skills in making delicious dishes.
