Chinese Food
How about eating you? Beef pancake
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There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in your mouth brings you great happiness. As soon as winter comes, I'll be greedy for pie = = no need to use electric pan. With a pan, I can make delicious beef pancake. It's the most suitable hand remnant for pasta. Learn it quickly~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Warm water and noodles. Add a little water. Knead the noodles, spread the cling film and leave for 20 minutes
Step3:Chop the beef into puree. Marinate with chopped chives, ginger, garlic and all seasoning
Step4:Take out the kneaded flour and cut it into small pieces. Knead it into pie shape. Cut the pie skin and put the beef filling on it. Do not put it on the bottom right side. Roll it on the bottom first, then fold it up one by one, squeeze it tightly, and roll it into a thin pie
Step5:Write production step
Step6:Write production step
Step7:After the small fire is done, put the pancake on both sides. Bake it till golden yellow. Cut it open and you can see the appearance of thousands of layers. Add a bowl of dipping material, chives and vinegar. A small amount of chili oil. It's delicious and flies
Step8:Cut in the middle. It's a thousand layers
Cooking tips:Pour in a little bit of warm water when mixing the noodles. Pay attention not to cut the whole face. There are skills in making dishes without filling at the bottom right side of the flat meat filling.
