Chinese Food
Pork and onion pie
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Nanjie's pork and onion pie for you Amway today is very simple. The pie you make has a slightly sweet taste. It's very convenient for breakfast because it's not dry but not woody. It's full of juice and tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Add a little salt to the flour and stir well.
Step2:Add a small amount of warm water several times. Stir the flour into a snowflake.
Step3:Knead it into a smooth dough and cover it with plastic wrap. Wake up for 1520 minutes. (if you don't have time, you can directly go to the following steps for operation
Step4:Chop the pork hind legs into mince.
Step5:Cut the onion into small pieces.
Step6:Add the right amount of soy sauce to the minced meat (if your soy sauce is salty, you should add less soy sauce. In addition, add half of the sweet sauce to neutralize it).
Step7:Stir evenly. Stir vigorously in one direction.
Step8:Add onions.
Step9:Continue to stir evenly. Still stir in the direction of the minced meat just now.
Step10:Knead the wake-up face again.
Step11:Cut into the right size of the dough, press flat, roll into the middle of the slightly thick, thin edge of the dough.
Step12:Fill the middle of the dough. (how much stuffing to fill depends on your ability. If you can wrap it, you can fill it more. I personally think the pie or the stuffing is more delicious.
Step13:Use the technique of wrapping dumplings to fold and lift and seal.
Step14:Put the seal down. Press flat.
Step15:Preheat the pan. Put in the pie. Gently press the edge with your hand. (friends who like to fry in oil in this step. You can put oil in the pot first. After the oil is hot, make green meat.
Step16:Turn over when the biscuit is burned with medium and small fire to a golden and slightly scorched side.
Step17:Continue to burn until both sides are golden and slightly scorched. When the cake is inflated, it is cooked.
Step18:Come out of the pot and put it on the table.
Step19:Take a bite. The crust is soft and tender. The filling tastes slightly sweet. It's not dry but not firewood. It's full of juice. The mouth is fragrant.
Cooking tips:1. Use warm water and flour. The crust will not be dry and hard. 2. Add some soy sauce to the minced meat (if your soy sauce is salty, you should add less soy sauce. In addition, add half of the sweet sauce to neutralize it). 3. The pan I use is not sticky. There is no oil in it. Friends who like to fry in oil can put oil in the pan first. The oil is hot, and then green. 4. Novice douyou must pay attention to the fire. There are skills in making delicious dishes.
