Chinese Food
Shepherd's purse pork pie
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Today, use shepherd's purse and pork with stuffing. Shepherd's purse fresh meat pie with delicious taste and unique fragrance. The skin is thin and the stuffing is big. Then fry it in a pan until it is crispy and brown on both sides. This shepherd's purse pork pie is delicious, real, green and healthy. You can make it yourself and eat it more happily and contentedly.
Cooking ingredients
Cooking Steps
Step1:Put some water and flour in the flou
Step2:Add it to a smooth dough and cover for 20 minutes
Step3:Add some salt, ginger powder, cooking wine, pepper and other seasonings to the meat filling
Step4:Stir in one direction
Step5:Put the chopped shepherd's purse into the meat stuffing. Add some sesame oil first, and mix in the same direction
Step6:Add some salt and stir in the direction just now. Then the filling of shepherd's purse and pork is finished
Step7:A good dough is divided into dosage forms of the same size
Step8:After rolling into a round piece, put in a proper amount of fillings and wrap them up
Step9:Put the wrapped pie into the pot with its smooth side down. Add some water and a little oil
Step10:Cover and simmer for two or three minutes
Step11:Open the lid. Fry slowly over low heat
Step12:Turn the pan fried golden yellow on one side and then turn it over. Pan fry the other one to golden yellow, too
Step13:Pan fry it on both sides until golden brown, then put it into a kitchen towel plate to absorb oil.
Step14:It's on.
Cooking tips:1. If you want shepherd's purse to go into the stuffing without water, you must first add sesame oil and then add salt. The purpose of this is to make vegetable wrapped with a protective film to avoid less water; 2. When pancake, first add some water and a little oil. First cover and simmer for two minutes to make the pie mature. Then turn to a small fire and fry both sides to golden yellow. There are skills in making delicious dishes.
