Hot noodles, leek and egg pie

medium gluten flour:750g boiled water:380g400g leek:200g egg:3 dried tofu:5 blocks shrimp skin:moderate amount salt:moderate amount sesame oil:moderate amount fresh vegetable:moderate amount https://cp1.douguo.com/upload/caiku/f/3/7/yuan_f37c9bbef5ba155d51026b2361281377.jpeg

Hot noodles, leek and egg pie

(156317 views)
Hot noodles, leek and egg pie

Recently, everyone in my family likes to eat pie. Today, I decided to make pie. It's easy to learn how to make it by scalding.

Cooking Steps

  1. Step1:Prepare the ingredients. Wash and cut the foam, as shown in the figur

  2. Step2:Put oil in the pot. Heat it. Fry egg

  3. Step3:Be sure to stir it quickly. At the same time, add some water into the egg mixture. In this way, you can stir it into small pieces

  4. Step4:After the eggs are fried, turn off the heat and add some shrimp ski

  5. Step5:Add the dried tof

  6. Step6:Add the cut leeks at las

  7. Step7:Add some salt, fresh vegetable, sesame oil and mix wel

  8. Step8:After boiling, pour into flou

  9. Step9:Start and fac

  10. Step10:After you make up your face, wake up for 20 minutes

  11. Step11:Split into about 100g doug

  12. Step12:O

  13. Step13:Add stuffing. Start packin

  14. Step14:Package method similar to baoz

  15. Step15:Turn over. Press into a cak

  16. Step16:Preheat the electric pie pan, apply oil, put in the pie, and apply oil to the skin

  17. Step17:Bake for a while. Turn over to continue. You can close the lid. Bake well

  18. Step18:Out of the pot and in the pan. Star

Cooking tips:Today's way to make pancake crust is to make pancake crust with boiling water and noodles. In this way, the pancake crust is soft. At the same time, the waking time can shorten many cooking and delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot noodles, leek and egg pie

Chinese food recipes

Hot noodles, leek and egg pie recipes

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