Chinese Food
Scalded meat cake with thousands of layers
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It's a thousand layer meat cake with crispy skin, juicy meat stuffing and tender inside. Because the dough is scalded with boiling water, the cooled cake will not harden. It is still very soft.
Cooking ingredients
Cooking Steps
Step1:Add boiling water to flour and make a smooth dough. Wake up for 20 minutes.
Step2:Put salt, onion, ginger and minced meat sauce in the minced pork. Stir well.
Step3:Roll the dough into large pieces.
Step4:Spread the meat. Cut four.
Step5:Fold them one by one. Pinch the edges. Don't let the stuffing out.
Step6:Apply a little oil to the electric cake pan. Put in the meat cake. Select the meat cake and pot paste function.
Step7:Close the cover.
Step8:Fry until golden and crispy on both sides.
Step9:Cut.
Cooking tips:Hot cakes are very soft. If you like the taste of a little strong, you can also use boiling water to heat half of the dough first. Then use cold water to mix all the dough. There are skills in making delicious dishes.
