Cooking Steps

1. 

   Step1:Preparation of ingredients suitable for months of age - more than 18 months - streaky pork 130g, celery 70g, shiitake mushroom 40g, egg 1, chive 20g, ginger 2 pieces, flour 250g, hot water 140g cooking time - 40 minutes difficulty analysis - Intermediate recommended index - ★★★★

2. 

   Step2:Processing of food materials: pluck and wash celery and shallot respectively, cut them into pieces for standby; wash mushrooms, blanch them and cut into shreds; cut ginger slices into shreds.

3. 

   Step3:Put all the vegetables in the blender and beat them up.

4. 

   Step4:Cut pork (three fat and seven thin) into pieces and put them into the cooking machine to make stuffing. It's better to chop by hand.

5. 

   Step5:Put the stuffing in a big bowl.

6. 

   Step6:Use chopsticks to stir clockwise. Add 1 egg and a little salt. The stuffing that is put into the eggs will be more tender and delicious, and the water content will be more sufficient.

7. 

   Step7:Stir clockwise again.

8. 

   Step8:Put 250g flour into a large bowl. Slowly pour in 140ml hot water (about 60 ℃). Mix with chopsticks on one side. The cold water skin is hard. The taste is poor. The hot water scalded skin is soft. The taste is better. Stir with chopsticks to form a wadding.

9. 

   Step9:Knead into a smooth dough. If you stick your hands during kneading, you can sprinkle a little dry flour. Don't put too much flour at a time. Cover the dough with cloth or plastic wrap. Wake up for 15 minutes. Make the dough taste better and smoother.

10. 

    Step10:The wake-up dough is rubbed into long strips, cut into several small dosage forms, and flattened with the palm. It's difficult to close the pie. It's easy to leak if it's not well closed, and it's thick and uneven at the end. It affects the taste. It wants to be simple and beautiful, but also wants to have a better taste. How to solve it.

11. 

    Step11:The round preparation is rolled into a thin pie skin, which is about the same thickness as the dumpling skin. Next, the key point is to find a round mold or tea bowl, and gently press a round mark on the face skin; spread the stuffing in the mark. Leave a few millimeters on the edge to prevent cracking; apply a touch of water (water can make the adhesion better) on the round mark. Cover the two pie skins together.

12. 

    Step12:Press hard with the mould. Remove the leftover. A perfect round pie is finished. Look. This is the perfect effect of using tools. Excellent. It's suitable for my lazy mom.

13. 

    Step13:Brush the pan with oi

14. 

    Step14: