Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Boil the water. When it's about eighty-nine minutes hot, slowly pour it into the noodles. Keep stirring with chopsticks. It's the flour that can touch the water. If the water is less, add some properly

3. 

   Step3:Knead into doug

4. 

   Step4:Grease the dough evenly. Cover and wake up for more than 10 minutes

5. 

   Step5:Chop up the green onion leave

6. 

   Step6:Add salt. Five flavor powde

7. 

   Step7:Put the oil in the pot. Turn off the fire when it's hot. Cool it a little. Pour in the onion. Stir well. Cool it a little. Put some sesame seeds

8. 

   Step8:Tuck the wake-up face into something about the size of a dose

9. 

   Step9:Roll the dosage into thin strip

10. 

    Step10:Evenly spread the mixed scallion oil on the doug

11. 

    Step11:Then the center of the dough. As the end point. Double side

12. 

    Step12:I'm rolling up the sliver and putting it aside for a while

13. 

    Step13:Use your hands to make pancakes out of the dosage just no

14. 

    Step14:Put a little oil in the pot. Put the cake in. Heat it to two golden sides

15. 

    Step15:A simple and delicious scallion cake is read