Chinese Food

Cooking Steps

1. 

   Step1:Shake the carrot with a fruit machine. Juice and dregs are used to mix with noodles and mushroom meat respectively. Forgive me for missing the picture.

2. 

   Step2:Use water of about 40 degrees to boil the yeast. Pour into flour. Add carrot juice and knead. I made noodles the night before to get up the next morning. So it's fermented with plastic wra

3. 

   Step3:Chop up the mushroom and scallion, wrap them with plastic film and put them on the refrigerator. The next morning, mix them with carrot oil, salt, five flavor powder, soy sauce and other ingredients

4. 

   Step4:Knead the dough as well as the long strip. Cut it into the right size of the dosage form

5. 

   Step5:Make a round cake for standb

6. 

   Step6:Put the stuffing in the center of the pi

7. 

   Step7:Using the technique of wrapping buns. The right thumb doesn't move. Turn the left hand to the skin. Right index finger pinc

8. 

   Step8:Take a loop to shape the bun. Pinch the mouth firml

9. 

   Step9:Then press the bun into a pie shap

10. 

    Step10:All righ

11. 

    Step11:Put the electric pot in the fire and brush the oil to put the cake in evenly. Cover it

12. 

    Step12:Turn over in 35 minutes. I've been a little long, so I'm on fir

13. 

    Step13:Perfect out of the pot. With millet porridge. Nutritious breakfast. It took about 30 minutes to finish because of preparation in advanc