Chinese Food
Lasagna
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It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
Cooking ingredients
Cooking Steps
Step1:Slowly add warm water to the flour and form a smooth dough. Cover for 20 minutes.
Step2:Dice the purple onion. Set aside.
Step3:Add raw soy sauce, old soy sauce, vegetable oil, thirteen spices and oyster sauce to the meat stuffing and stir well. Then put in the eggs. Follow the direction of the dumpling stuffing until it is strong.
Step4:Add chopped onions. Stir well.
Step5:Add seasoning according to your taste. The stuffing is ready.
Step6:Take half of the dough, knead it and roll it into a circle with thin face. Cut one side.
Step7:Spread half the filling over three quarters of the pie.
Step8:Turn up the unpainted layer of dough.
Step9:Turn over another quarter.
Step10:Turn over the last quarter. Knead the surrounding dough. Don't expose the stuffing.
Step11:Sprinkle the wrapped meat cake with thin flour and roll it out gently.
Step12:Brush a small amount of oil on the electric pancake Dang. Put the pancake into the pancake Dang. Make it golden on both sides. It is the best to have oil oozing out.
Step13:Get out of the pot, cut corners, and install the plate.
Cooking tips:The purple onion will absorb the fat in the meat stuffing. It will also taste a little sweet. It's better than the common pork and onion stuffing. There are skills in making delicious dishes.
