Chinese Food
Fire with vegetable filling
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Huoshao. The foreign name is bakedweaten cake. It is a kind of characteristic traditional famous food that is mainly popular in northern China. The origin mainly includes Shandong, Beijing, Tianjin, Hebei, Henan, etc. the main ingredients are flour, fresh meat, prickly ash, shallot, golden yellow color, crisp outer skin, soft and tough inside, salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the shallot into small pieces. Small pieces of tofu. Do not scald the vermicelli in hot water. Cut them directly. Add some salt, thirteen spices and peanut oil.
Step2:300 grams of ordinary flour. Add 80 degrees of hot water and a little bit of water. Make a soft dough. Wake up 30 minutes later with a plastic wrap. Divide the dough into ingredients. Roll it into thin layers like the thickness of the dumpling skin. Add a lot of stuffing and knead it into the shape of a bun and press it flat. It will become the shape of the top. How to knead the bun depends on the period when I make the water Fried Bun.
Step3:Fry in the oiled pan on both sides until golden. I found a picture from the Internet without taking photos. It's about this.
Step4:Final shape. With a little rice porridge. It's delicious
Cooking tips:Vegetable fillings can be tasted because they are all cooked food. There are skills in making delicious dishes.
