Chinese Food
Purple sweet potato and white sugar pie
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The stuffing made of 2-1 white sugar and flour. The pie is just right in the mouth. It doesn't flow sugar water or scald the mouth.
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potato and cut into thin slices. Steam in a steame
Step2:Mash the purple potatoes with a spoon.
Step3:Put flour, yeast, purple potato puree, 30g white sugar and a little water into the basin and knead the dough evenly and smoothl
Step4:Dough fermented to twenty-two point five Times the size.
Step5:White sugar filling - 40g white sugar with 20g flou
Step6:6 dough is made into a round shape and wrapped with sugar filling.
Step7:Heat the electric cake with a bell. Brush the oil with the folded side facing down. Press it gently.
Step8:When it's cooked, turn it over.
Step9:Bake it for 58 minutes. It's golden on both sides.
Step10:Finished product drawin
Cooking tips:1. Purple sweet potato puree contains water. Add water slowly when mixing noodles to avoid adding too much. 2. It can be made without electric pan. There are skills in making delicious dishes.
