Chinese Food

Cooking Steps

1. 

   Step1:50g flour and water. 50g flour and oil. Make two smooth doug

2. 

   Step2:Heat the cooked chestnut with a little water in the pot. Put some sugar in it. Crush the chestnut with a spoon. Set aside

3. 

   Step3:Pull the dough and oil dough into small dough of equal siz

4. 

   Step4:Roll the dough round and put it into the oil dough. Close the dough and put it down

5. 

   Step5:Roll the dough into an oval shap

6. 

   Step6:Roll up from one end. Close u

7. 

   Step7:Roll it up in an oval shap

8. 

   Step8:Roll up the doug

9. 

   Step9:Put in the chestnut pit and dip it with sesame after closin

10. 

    Step10:Top and bottom cover of electric cake holder for heating, oiling and arranging chestnut cak

11. 

    Step11:About three minutes

12. 

    Step12:Chestnut cak

13. 

    Step13:Custar