Chinese Food
Beef and scallion Patty
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There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over the house. Cooking is a kind of skilled work. It's not difficult to do too much. It's similar. Draw examples from one example. The key is to be diligent. It's not greasy. It's suitable to be salty. It's comfortable to eat at home. Lie down when you're full.
Cooking ingredients
Cooking Steps
Step1:Flour well serve
Step2:Add some warm water and make a little dough. Do not knead. Then wake up for 20 minutes. Let the flour and water mix.
Step3:Mix the beef stuffing with an eg
Step4:Put all spices i
Step5:Oyster sauce i
Step6:Mix wel
Step7:Slice the scallion firs
Step8:Cut it into piece
Step9:Put it in the prepared meat stuffin
Step10:Mix wel
Step11:Take a proper amount of dough and wrap it into the meat filling like a bun. Super big bun. Put oil in the pan and turn on the heat.
Step12:Put in the patty cover. Gelatinize and turn over.
Step13:If it's golden, you can cut it into pieces.
Cooking tips:The dough doesn't need to be kneaded in the whole process, because it's a thin dough. It won't have pimples. It's hard to knead. The dough is not easy to bite. There are skills in making delicious dishes.
