Chinese Food
Delicious beef pie
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Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique. The taste is very good. Six in one pot. Not enough. Ha ha. You can only use pork to make stuffing when you do it. The same taste is good. When the dough is kneaded, add a little vegetable oil or lard. The dough will be glossy and easy to knead smooth. In this way, the taste of steamed or fried dough will be better. -
Cooking ingredients
Cooking Steps
Step1:Wash and control the dried water of mushroom after soaking.
Step2:Cut into small pieces for later use.
Step3:Chop the pig fat and beef together. The stuffing without pig fat will be more firewood. After adding pig fat, the taste will be tender and smooth. Stir in oyster sauce, soy sauce, sugar and 2 tablespoons salt. Let stand for 15 minutes. Let the meat filling absorb water.
Step4:Add diced shiitake mushrooms to the meat stuffing. Stir well. When mixing the meat stuffing, the children have to help. Put some corn in it. Prepare half a bowl of clear water. Then add it to the meat filling in several times. Stir until the water is completely absorbed and add the next time. This is very importan
Step5:Add about 3 times. The specific amount of water depends on the draught of the meat filling. Stir until the meat is firm. Refrigerate for one hour. The frozen meat will solidify and thicken when it is wrapped. It is more convenient to operate.
Step6:
Step7:We've got the meat. Let's prepare the dough. Pour the flour, yeast, etc. into a larger container. Knead the flour into a smooth dough by hand. You can also add 10 grams of corn oil or lard to knead together. The kneaded dough will be very shiny.
Step8:Cover with plastic wrap and ferment in a warm place for 2 hours to make the dough twice as large.
Step9:Take it out and put it on the chopping board. Knead it until there is no big air hole in the middle of the dough.
Step10:Divide the dough into six parts on average. The size depends on what you like.
Step11:Roll the dough. Cover with plastic wrap and leave for about 15 minutes.
Step12:Take a dough, roll it into thick slices, and wrap it with beef stuffing
Step13:Be sure to tighten your mouth.
Step14:Press the flat side down on the oilpaper.
Step15:Ferment in a warm place.
Step16:It's about 1.5 times. You can fry it if you press the dough lightly.
Step17:Pour a little oil into the pan. Put in the pastry. Fry over medium heat for 2-3 minutes until the bottom is slightly yellow and set.
Step18:Then turn the heat on. Pour in half a cup of water and fry about a third of the height of water. Cover immediately.
Step19:Turn to medium heat and cook until the water is dry. Stir fry for 1 to 2 minutes.
Step20:The bottom turns golden. Turn the pancake over. Fry it for another two or three minutes. It turns golden.
Step21:The beef pancakes are delicious. Does it look lik
Step22:
Cooking tips:There are skills in making delicious dishes.
