One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
Step1:Put flour in a clean basi
Step2:Pour in boiling wate
Step3:Stir with chopsticks (it will burn with hands
Step4:Add cold water to mix the noodle
Step5:It's just like dough. (cover with plastic wrap for 30 minutes
Step6:Beat pork into mince and put all seasonings in i
Step7:Mix clockwise for standb
Step8:The dough is awake. As shown in the figur
Step9:Divide the dough into two part
Step10:Sprinkle flour. Use a rolling pin to roll it into a square sheet
Step11:Cut four knives with a sharp knife. Divide into nine position
Step12:Divide the meat stuffing into 8 parts and put them on the top of the dough (the bottom corner is not allowed
Step13:Spread out evenly with a spoo
Step14:Fold the pasta without meat in the middle, as shown in the pictur
Step15:Fold the one on the left (as shown in the picture
Step16:Then fold up (as shown
Step17:Cover the right one again (as shown in the figure
Step18:Fold the one on the left (as shown in the figure
Step19:Continue to fold up (as shown
Step20:Repeat the previous steps (as shown
Step21:Fold the other (like not two big bricks) as you did for the previous dough for 10 minutes
Step22:Roll the dough lightly (do not need to be too thin
Step23:Hot oil in cold po
Step24:Fry in a non stick pan until golden brown on both side
Step25:Just cut it into small pieces with a knif
Step26:How many layers do you want to count
Step27:Deliciou
Cooking tips:Seasoning needs to be adjusted according to your own taste. It doesn't have to be my taste. It doesn't mean that you have skills in making delicious dishes.