Chinese Food

Cooking Steps

1. 

   Step1:Put flour in a clean basi

2. 

   Step2:Pour in boiling wate

3. 

   Step3:Stir with chopsticks (it will burn with hands

4. 

   Step4:Add cold water to mix the noodle

5. 

   Step5:It's just like dough. (cover with plastic wrap for 30 minutes

6. 

   Step6:Beat pork into mince and put all seasonings in i

7. 

   Step7:Mix clockwise for standb

8. 

   Step8:The dough is awake. As shown in the figur

9. 

   Step9:Divide the dough into two part

10. 

    Step10:Sprinkle flour. Use a rolling pin to roll it into a square sheet

11. 

    Step11:Cut four knives with a sharp knife. Divide into nine position

12. 

    Step12:Divide the meat stuffing into 8 parts and put them on the top of the dough (the bottom corner is not allowed

13. 

    Step13:Spread out evenly with a spoo

14. 

    Step14:Fold the pasta without meat in the middle, as shown in the pictur

15. 

    Step15:Fold the one on the left (as shown in the picture

16. 

    Step16:Then fold up (as shown

17. 

    Step17:Cover the right one again (as shown in the figure

18. 

    Step18:Fold the one on the left (as shown in the figure

19. 

    Step19:Continue to fold up (as shown

20. 

    Step20:Repeat the previous steps (as shown

21. 

    Step21:Fold the other (like not two big bricks) as you did for the previous dough for 10 minutes

22. 

    Step22:Roll the dough lightly (do not need to be too thin

23. 

    Step23:Hot oil in cold po

24. 

    Step24:Fry in a non stick pan until golden brown on both side

25. 

    Step25:Just cut it into small pieces with a knif

26. 

    Step26:How many layers do you want to count

27. 

    Step27:Deliciou